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≫ Descargar Right Use of Lime in Soil Improvement Alva Agee 9781523216772 Books

Right Use of Lime in Soil Improvement Alva Agee 9781523216772 Books



Download As PDF : Right Use of Lime in Soil Improvement Alva Agee 9781523216772 Books

Download PDF Right Use of Lime in Soil Improvement Alva Agee 9781523216772 Books

There is much in the action of lime in the soil that is not known, but all that we really need to know is simple and easily comprehended. The purpose of this little book is to set down the things that we need to know in order that we may make and keep our land friendly to plant life so far as lime is necessarily concerned with such an undertaking. Intelligent men like to reason matters out for themselves so far as practicable, taking the facts and testing them in their own thinking by some truth they have gained in their own experience and observation, and then their convictions stay by them and are acted upon. The whole story of the right use of lime on land is so simple and reasonable, when we stick only to the practical side, that we should easily escape the confusion of thought that seems to stand in the way of action. The experiment stations have been testing the value of lime applications to acid soils, and the government has been finding that the greater part of our farming lands is deficient in lime. Tens of thousands of farmers have confirmed the results of the stations that the application of lime is essential to profitable crop production on their farms. The confusion is due to some results of the misuse of lime before the needs of soils were understood, and to the variety of forms in which lime comes to us and the rather conflicting claims made for these various forms. It is unfortunate and unnecessary.

1. Introduction

2. The Lime in Soils

3. Sour Soils

4. Evidences of Acidity

5. Tests for Acidity

6. Sources of Lime

7. Definitions

8. Ground Limestone

9. Storing Lime in the Soil

10. Fresh Burned Lime

11. Burning Lime

12. Lime Hydrate

13. Other Forms of Lime

14. Magnesian Lime

15. What Shall One Buy?

16. Methods of Application

17. Amount of Lime per Acre

18. Special Crop Demands


Right Use of Lime in Soil Improvement Alva Agee 9781523216772 Books

This is a great book if you are interested in the historical development of agricultural thinking. It is written in about 1916 when the main virtue of liming was believed to be pH control and before William Albrect. It provides a timeless description of various grades of lime. Information that most people have forgotten.

Product details

  • Paperback 66 pages
  • Publisher CreateSpace Independent Publishing Platform (January 11, 2016)
  • Language English
  • ISBN-10 1523216778

Read Right Use of Lime in Soil Improvement Alva Agee 9781523216772 Books

Tags : Right Use of Lime in Soil Improvement [Alva Agee] on Amazon.com. *FREE* shipping on qualifying offers. There is much in the action of lime in the soil that is not known, but all that we really need to know is simple and easily comprehended. The purpose of this little book is to set down the things that we need to know in order that we may make and keep our land friendly to plant life so far as lime is necessarily concerned with such an undertaking. Intelligent men like to reason matters out for themselves so far as practicable,Alva Agee,Right Use of Lime in Soil Improvement,CreateSpace Independent Publishing Platform,1523216778,GARDENING Reference
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Right Use of Lime in Soil Improvement Alva Agee 9781523216772 Books Reviews


Filled with LOTS of information!
This is an awesome book on explaining the types of lime and their uses. Although the reading is difficult at times due to the time period that it was written, it was well worth fighting my way through the book to obtain the knowledge.
wow a lot of info for those who want to know about lime to help tame the soil
great
Published in 1919, this is a good little book about soil augmentation. It does exactly what the title says talks about the use of lime for improving soil quality. Included is a section on testing soil PH and discussions on how different kinds of lime are (were?) produced. Application techniques and a discussion on several plants that especially benefit from lime are also included. It seemed to me that there was a special focus on pasture and hay crops like clover and grasses.

In the version of this book, the index is an interactive table which allows you to easily find the section you are interested in, however, the illustrations listed are not included in the kindle version.

I would recommend this book to those interested in history of agriculture as well as modern day organic farmers. There is a lot of relevant information in this book that is still applicable to those working with non-chemical methods of farming today.
This is a great book if you are interested in the historical development of agricultural thinking. It is written in about 1916 when the main virtue of liming was believed to be pH control and before William Albrect. It provides a timeless description of various grades of lime. Information that most people have forgotten.
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